Welcome to the kitchen. Executive Chef Andy Daysh heads up the team preparing over 350 meals every day. Only the finest and freshest ingredients are used to make delicious child friendly breakfast, lunch & teas.
Children are activley encouraged to help with their own meals, both with the preparation and helping others to serve the food at the table.
Congratulations to Andy at Lansdowne & Angie at Talbot Woods on achieving their 5* top kitchen awards from the Food Standards Agency.