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Welcome to the kitchen. Executive Chef Angie Baker heads up the team preparing over 350 meals every day. Only the finest and freshest ingredients are used to make delicious child friendly breakfast, lunch & teas.

Congratulations Angie, now running both nurseries' meals, on maintaining her 5* top kitchen awards from the Food Standards Agency.


Children are activley encouraged to help with their own meals, both with the preparation and helping others to serve the food at the table.

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